Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 1/4 c firmly packed brown sugar, 2 tbsp ground cinnamon, 1 c chopped pecans, divided, 1 (8 oz) box duncan hines yellow cake mix and 1/2 to 3/4 c salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease a 10 inch bundt pan.
Combine brown sugar, cinnamon and 1/2 c pecan; set aside.
Combine cake mix, oil, sugar, vanilla, eggs, and sour cream; beat for 2 minutes, at medium speed with an electric mixer.
Stir in 1/2 c pecans.
Pour 1/2 batter into prepared pan; sprinkle brown sugar mixture over batter.
Pour remaining batter into pan.
Bake at 325 degrees for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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