Sour Cream-Chicken Casserole
Sour Cream-Chicken Casserole is an moderately easy dinner. Made with 8 oz. pkg. stuffing mix, divided, 1 stick butter, melted and divided, 8 oz. sour cream, 10 3/4 oz. can cream of chicken soup and 10 3/4 oz. can cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Layer half of stuffing mix and half of butter in the bottom of a 2 quart casserole dish.
In a medium bowl, mix sour cream and soups, spoon over stuffing.
Top sour cream mixture with chicken. In a medium bowl, mix together remaining stuffing and butter; spread over chicken.
Bake at 350 degrees for 45 minutes.
Make 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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