Sour Cream Biscuits
Sour Cream Biscuits is an easy dinner. Made with 2 c. flour, 1 1/2 sticks real butter (at room temperature) and 1 small carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour into bowl.
Add soft (not melted) butter and sour cream.
Blend together by hand.
Roll out on wax or foil paper generously sprinkled with flour.
Cut with small cutter and bake at 350Β° for about 20 minutes on greased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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