Sour Cream and Chili Bake
Sour Cream And Chili Bake is an moderately easy dinner. Made with 1 lb. ground beef, 1 (15 oz.) can pinto beans, drained, 1 (10 oz.) can enchilada sauce, 1 (8 oz.) can tomato sauce and 1 c. shredded sharp american cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In skillet, brown the ground beef.
Stir in beans, enchilada sauce, tomato sauce and 1 cup shredded cheese.
Set aside 1 cup corn chips. Coarsely crush remaining chips.
Stir them into meat mixture.
Turn in a 1 1/2-quart casserole dish.
Bake, covered, at 375Β° for 30 minutes.
Spoon sour cream on casserole.
Sprinkle 1/2 cup shredded cheese.
Sprinkle reserved corn chips around edge of casserole.
Bake, uncovered, for 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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