Souper Cheezy Potato Wedges
Souper Cheezy Potato Wedges is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 teaspoon cavender's greek seasoning, 1 1/2 c. milk and 1/4 c. french onion dip (sour cream base), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 350 degrees. Melt butter in large skillet.
Combine flour with the Greek seasoning and stir to mix. Add to the butter and stir until blended.
Gradually add the milk, stirring constantly until mixture begins to thicken.
Remove from heat and stir in dip, soup, and cheese.
Stir until cheese melts. Pour the potato wedges in a 9x13x2 inch baking pan. Pour the cheese sauce over the potatoes.
Bake 35 to 40 minutes or until potatoes are fork tender.
Remove from oven and sprinkle with paprika, if desired.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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