Soup from Leftover Roast
Soup From Leftover Roast is an impressive dinner. Made with 1 medium onion, 1/2 green pepper, 1/2 stalk celery, 2 tbsp. oil and 2 cans veg-all (no. 2 cans), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, green pepper and celery in oil.
Add roast and gravy if any.
Add Veg-All, V-8 juice, bay leaves, salt, pepper, sugar, thyme, bouquet garni, Worcestershire powder or sauce and beef bouillon crystals or cube.
Add 2 to 4 cups water.
Bring to a boil, then reduce heat and simmer 2 to 3 hours, covered.
π· Perfect Pairings
Complete your meal with these
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