Soup (For Chapah)
Soup (For Chapah) is an moderately easy dinner. Made with 2 lb. meat (beef or chicken), 3 tomatoes, salt to taste, cooking oil (to test) and 1 medium onion (red best), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry onion in oil until golden brown.
Add meat, cook until almost done and add peeled potatoes.
Cook until almost ready and then add tomatoes.
After tomatoes are ready, add water and bring to a boil, then simmer for 1/2 hour or until cooked or soup looks thick.
π· Perfect Pairings
Complete your meal with these
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