Soup Ala Zucchini(Serves 6)

Place zucchini, potatoes, onion and garlic in a stainless steel soup kettle.

Dissolve chicken-style flavoring in 2 cups of distilled water and pour over the vegetables.

Cover and cook 8 to 10 minutes or until the vegetables are tender.

Purée the cooked vegetables, liquid stock, soy milk and herbs in a blender until smooth.

Return contents to soup kettle and heat until hot enough to serve.

Pour into bowls and garnish with chives.