Soltis Easter Relish
Soltis Easter Relish is an easy dinner. Made with 1 (16 oz.) can red beets, 1 (18 oz.) box dried, pitted prunes, 4 tsp. prepared horseradish, 2 1/2 tbsp. sugar and 1 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Great-Grandpa Soltis' recipe from 1928.
π· Perfect Pairings
Complete your meal with these
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