Soft Pretzels
Soft Pretzels is an moderately easy snack you can prepare in just 40 minutes. Made with c. warm water (105~ to 115~), . dry yeast, c. sugar, . salt and c. margarine, melted but not hot, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the water, yeast, sugar, margarine, 1 egg and 3 cups of flour together.
Then work in the remaining 3 cups as needed until the dough is stiff.
Refrigerate the dough 2 to 24 hours.
π· Perfect Pairings
Complete your meal with these
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