Snickerdoodle Cookies
Snickerdoodle Cookies is an moderately easy dinner. Made with 1 c. soft shortening (oleo is best), 2 eggs, 1 1/2 c. sugar, 2 3/4 c. sifted flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix together shortening, eggs and 1 1/2 cups sugar.
Add rest of ingredients.
Roll in small balls, then dip in mixture of 2 tablespoons sugar and the cinnamon.
Place on ungreased cookie sheet.
Bake at 375° to 400° for 8 to 10 minutes.
Bake until lightly browned, but still soft.
🍷 Perfect Pairings
Complete your meal with these
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