Smothered Steak
Smothered Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1 can cream of mushroom soup, 1/4 c. flour, 1/2 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, pepper and salt.
Pound into steak with mallet. Brown steak in large skillet containing the shortening.
Add soup and water.
Cover; cook over low heat about 45 minutes.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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