Smothered Steak
Smothered Steak is an easy dinner. Made with 1 1/2 lb. cubed steak, 1 can gold mushroom soup and 1 soup can water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak in small pieces.
Brown meat and place in casserole dish.
Add soup and water.
Bake in 350Β° oven for 45 minutes. Cover with foil for about 30 minutes.
Remove cover and finish cooking.
π· Perfect Pairings
Complete your meal with these
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