Smoky Sausage Corn Chowder
Smoky Sausage Corn Chowder is an moderately easy dinner. Made with 1/2 c. chopped onion, 4 tbsp. margarine, 1/4 c. flour, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine in skillet.
Blend in flour, salt and pepper.
Stir in milk gradually.
Cook until thick, stirring constantly.
Stir in the rest.
Cook for 15 to 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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