Smoky Barbecue Brisket
Smoky Barbecue Brisket is an moderately easy dinner. Made with 1 (4- to 6-lb.) beef brisket, trimmed, 1 bottle (5-oz.) liquid smoke, 1 bottle (12-oz.) worcestershire sauce, 2 tsp. onion powder and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place brisket in a large shallow roasting pan.
Pour Liquid Smoke and Worcestershire sauce over brisket.
Sprinkle evenly with onion powder, garlic powder, summer savory, salt and pepper. Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment