Smoky Bacon Burgers
Smoky Bacon Burgers is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 egg, 1/2 c. finely chopped onion, 3/4 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, egg, onion, salt, black pepper and liquid smoke, blending well.
Divide into quarters.
Shape into patty.
Wrap a strip of bacon around each patty.
Hold with a toothpick.
Place burgers on oiled broiler rack.
Broil 5 to 6 inches from source of heat for 5 to 8 minutes on each side or until meat is done. Prepare as regular burgers.
π· Perfect Pairings
Complete your meal with these
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