Smoked Turkey
Smoked Turkey is an moderately easy dinner. Made with 1 (10 to 12 lb.) turkey, 3 stalks celery, 2 medium onions, 1 stick butter or margarine and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare grill.
Soak hickory chips in water.
Clean and dry turkey inside and out.
Salt the cavity.
Stuff neck cavity with 1 stalk celery, broken into pieces to fit, and half an onion; fasten opening with turkey pins or sew with string.
Stuff the remaining celery and onion into body cavity.
Truss.
Bend wing tips to the back.
Cover with moist paper towels and refrigerate.
π· Perfect Pairings
Complete your meal with these
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