Smoked Sausage over Rice
Smoked Sausage Over Rice is an moderately easy dinner. Made with 2 lb. smoked sausage, 2 medium onions, thinly sliced, 1 small green pepper, thinly sliced, 2 c. rice and 1/4 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dice sausage into bite size pieces.
Place in a large Teflon skillet. Cover with onions and green pepper.
Cook over medium heat with lid on until brown on each side.
Save drippings. Cook rice until firm.
Pour into large baking dish. Add margarine.
Add Worcestershire sauce and water to drippings.
Pour over rice and mix.
Salt to taste.
Pour hot smoked sausage along with onions and pepper over rice.
Cover tightly and let stand or place in warm oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment