Smoked Sausage and Horseradish
Smoked Sausage And Horseradish is an easy dinner. Made with 16 slices white bread, 1/2 lb. hillshire farm lite smoked sausage, chopped or lite polska kielbasa, 1 tsp. flour, 5 tbsp. sour cream and 2 or 3 tbsp. prepared horseradish to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut 2 circles (2 inches each) from each slice of bread using biscuit cutter.
Toast 1 side of bread rounds under broiler.
Mix together sausage, sour cream, horseradish and flour.
Spread untoasted side of each bread circle with sausage mixture.
Bake at 450Β° for 10 minutes.
Makes 32 canapes.
π· Perfect Pairings
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