Smoked Brisket
Smoked Brisket is an moderately easy dinner. Made with 1 (5 to 6 lb.) trimmed brisket, 1 bottle liquid smoke, garlic and celery salt, 1 onion, chopped and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place brisket in roaster.
Pour liquid smoke over brisket. Sprinkle with garlic and celery salt; cover with onion.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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