Slow Oven Beef Stew

Slow Oven Beef Stew

⏱️ Ready in 1h 4m πŸ₯„ Prep 24 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Slow Oven Beef Stew is an impressive soup you can prepare in about 1 hour 4 minutes. Made with . beef for stew, medium onions, cut in eighths, celery, cut diagonally, medium carrots, cut in half crosswise and lengthwise and c. tomato juice or v-8 juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Stew #Baked
πŸ‘¨β€πŸ³ Instructions

Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and basil in 2 1/2-quart casserole.

Cover tightly and cook in a slow oven (300Β°) for 2 1/2 hours.

Stir potatoes and green beans (undrained) into stew and continue cooking, covered, for 1 hour or until meat and vegetables are done.

Stir occasionally.

Serves 6 to 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.