Slow Cooker Turkey Legs

Name: Slow Cooker Turkey Legs
Prep time: 10 min
Cook time: 420 min
Yield: 12
Ingredients: 6 turkey legs; 3 teaspoons poultry seasoning, divided; salt and ground black pepper to taste; 6 12x16-inch squares of aluminum foil

⏱️ Ready in 7h 10m 🥄 Prep 10 min 🔥 Cook 7h 👥 12 servings 👁️ 12 views

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 7h

Serves 12

Difficulty Easy

🛒 Ingredients

6 turkey legs

3 teaspoons poultry seasoning, divided

salt and ground black pepper to taste

6 12x16-inch squares of aluminum foil

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 217

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 102mg 4%

Total Carbohydrate 0.2g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 36.3g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wash the turkey legs, and shake off excess moisture.

Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste.

Wrap the leg tightly in aluminum foil.

Repeat with remaining legs.

Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients.

Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.