Slow-Cooker Grape Jelly Meatballs

Name: Slow-Cooker Grape Jelly Meatballs
Prep time: 25 min
Cook time: 30 min
Ingredients: 2 lean beef; 1/4 potato; 1 egg; 1 onion; 1 Heinz Chili Sauce; 1 Worcestershire sauce

⏱️ Ready in 55 min 🥄 Prep 25 min 🔥 Cook 30 min 👁️ 7 views

Slow-Cooker Grape Jelly Meatballs is an moderately easy slow-cooker meal you can prepare in just 55 minutes. Made with lean beef, potato, egg, onion and heinz chili sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Slow cooked #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 30 min

Difficulty Medium

🛒 Ingredients

2 lean beef

1/4 potato

1 egg

1 onion

1 Heinz Chili Sauce

1 Worcestershire sauce

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 22

% Daily Value*

Total Fat 0.8g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 1.7g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.

Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.

Form into small meatballs.

Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.

Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.