Slow Cooker Enchiladas

Slow Cooker Enchiladas

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Slow Cooker Enchiladas is an impressive slow-cooker meal. Made with 1 lb. ground beef, 1 c. chopped onion, 1/2 c. chopped green pepper, 1 16 oz. can kidney beans and 1 15 oz. can black beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Enchilada #Slow cooked
πŸ‘¨β€πŸ³ Instructions

Brown beef, onion and green pepper.

Drain, add the following 8 ingredients and bring to a boil.

Reduce heat and simmer for 10 minutes.

Combine cheeses.

Alternate ground beef mixture, cheese, and tortilla, starting with 3/4 c. of beef in bottom of slow cooker.

Cook 5 to 7 hours on low.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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