Slow Cooker Creamy Potato Soup

Name: Slow Cooker Creamy Potato Soup
Prep time: 30 min
Cook time: 390 min
Yield: 6
Ingredients: 6 slices bacon, cut into 1/2 inch pieces; 1 onion, finely chopped; 2 (10.5 ounce) cans condensed chicken broth; 2 cups water; 5 large potatoes, diced; 1/2 teaspoon salt; 1/2 teaspoon dried dill weed; 1/2 teaspoon ground white pepper; 1/2 cup all-purpose flour; 2 cups half-and-half cream; 1 (12 fluid ounce) can evaporated milk

⏱️ Ready in 7h 🥄 Prep 30 min 🔥 Cook 6h 30m 👥 6 servings 👁️ 27 views

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

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🔗 Recipe adapted from AllRecipes

#Soup #Slow cooked

📊 At a Glance

Prep 30 min

Cook 6h 30m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 553

% Daily Value*

Total Fat 19.3g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1151mg 50%

Total Carbohydrate 74.2g 27%

Dietary Fiber 7.4g 26%

Total Sugars 9.9g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon and onion in a large, deep skillet.

Cook over medium-high heat until bacon is evenly brown and onions are soft.

Drain off excess grease.

Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper.

Cover, and cook on Low 6 to 7 hours, stirring occasionally.

In a small bowl, whisk together the flour and half-and-half.

Stir into the soup along with the evaporated milk.

Cover, and cook another 30 minutes before serving.