Slow Cooker Creamy Chicken Taco Soup

Name: Slow Cooker Creamy Chicken Taco Soup
Prep time: 25 min
Cook time: 140 min
Yield: 6
Ingredients: 1 serving nonstick cooking spray; 1 cup diced onion; 1 cup diced bell pepper; 2 teaspoons salt, divided; 2 cups chicken broth; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®); 1 (10 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can chopped green chiles (such as Ortega®); 2 tablespoons oil; 1 tablespoon taco seasoning; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1 pound skinless, boneless chicken breast; 1 (8 ounce) package Neufchatel cheese, softened

⏱️ Ready in 2h 45m 🥄 Prep 25 min 🔥 Cook 2h 20m 👥 6 servings 👁️ 28 views

Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired.

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🔗 Recipe adapted from AllRecipes

#Soup #Taco #Slow cooked

📊 At a Glance

Prep 25 min

Cook 2h 20m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 302

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2172mg 94%

Total Carbohydrate 12.2g 4%

Dietary Fiber 1.6g 6%

Total Sugars 4.1g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spray a slow cooker with cooking spray.

Add onions, bell pepper, and 1 teaspoon salt.

Stir in chicken broth, diced tomatoes, condensed soup, and chiles.

Combine oil, , 1 teaspoon salt, cumin, and black pepper in a bowl.

Add chicken and toss to coat on all sides.

Transfer to the slow cooker.

Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Remove from the slow cooker and shred.

Add Neufchatel cheese to the slow cooker and stir until melted.

Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.