Slow Cooker Chili II

Name: Slow Cooker Chili II
Prep time: 15 min
Cook time: 480 min
Yield: 8
Ingredients: 1 pound ground beef; 3/4 cup diced onion; 3/4 cup diced celery; 3/4 cup diced green bell pepper; 2 cloves garlic, minced; 2 (10.75 ounce) cans tomato purée; 1 (15 ounce) can kidney beans with liquid; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can cannellini beans with liquid; 1/2 tablespoon chili powder; 1/2 teaspoon dried parsley; 1 teaspoon salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1/8 teaspoon hot pepper sauce

⏱️ Ready in 8h 15m 🥄 Prep 15 min 🔥 Cook 8h 👥 8 servings 👁️ 12 views

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

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🔗 Recipe adapted from AllRecipes

#Chili #Slow cooked

📊 At a Glance

Prep 15 min

Cook 8h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 273

% Daily Value*

Total Fat 7.6g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 975mg 42%

Total Carbohydrate 33.4g 12%

Dietary Fiber 10.9g 39%

Total Sugars 4.9g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the beef in a skillet over medium heat, and cook until evenly brown.

Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato purée, kidney beans, and cannellini beans.

Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.

Cover, and cook 8 hours on Low.