Slow Cooker Chicken and Salsa

Name: Slow Cooker Chicken and Salsa
Prep time: 5 min
Cook time: 300 min
Yield: 6
Ingredients: 1 sweet onion, sliced and separated into rings; 1 (5 pound) whole chicken; 1 (20 ounce) jar salsa

⏱️ Ready in 5h 5m 🥄 Prep 5 min 🔥 Cook 5h 👥 6 servings 👁️ 1 views

Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Salsa #Slow cooked

📊 At a Glance

Prep 5 min

Cook 5h

Serves 6

Difficulty Easy

🛒 Ingredients

1 sweet onion, sliced and separated into rings

1 (5 pound) whole chicken

1 (20 ounce) jar salsa

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 534

% Daily Value*

Total Fat 28.4g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 729mg 32%

Total Carbohydrate 8.3g 3%

Dietary Fiber 1.9g 7%

Total Sugars 3.9g

Protein 58.8g 118%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spread onion rings into the bottom of a slow cooker crock.

Place chicken onto onion layer with breast-side facing down.

Pour salsa over the chicken.

Cook on High until no longer pink at the bone and the juices run clear, about 5 hours.

An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.