Slow Cooker Brisket
Slow Cooker Brisket is an moderately easy slow-cooker meal. Made with 1 trimmed beef brisket (6 or 8 lb.), 1 can ro-tel tomatoes, 1 (8 oz.) can applesauce or equivalent, 1/2 small can tomato paste and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place brisket in crock-pot, cutting meat if necessary to fit into pot. In a bowl, stir together all other ingredients and pour over meat. Cover; cook on low heat setting about 10 hours or until meat is tender.
Remove meat, reserving juices; cover to keep warm.
π· Perfect Pairings
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