Slow Cooker Brisket

Name: Slow Cooker Brisket
Ingredients: 1 trimmed beef brisket (6 or 8 lb.); 1 can Ro-Tel tomatoes; 1 (8 oz.) can applesauce or equivalent; 1/2 small can tomato paste; 1/4 c. soy sauce; 1/4 c. packed brown sugar; 1 tbsp. Worcestershire sauce

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Slow Cooker Brisket is an moderately easy slow-cooker meal. Made with 1 trimmed beef brisket (6 or 8 lb.), 1 can ro-tel tomatoes, 1 (8 oz.) can applesauce or equivalent, 1/2 small can tomato paste and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Slow cooked

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 trimmed beef brisket (6 or 8 lb.)

1 can Ro-Tel tomatoes

1 (8 oz.) can applesauce or equivalent

1/2 small can tomato paste

1/4 c. soy sauce

1/4 c. packed brown sugar

1 tbsp. Worcestershire sauce

👨‍🍳 Instructions

Place brisket in crock-pot, cutting meat if necessary to fit into pot. In a bowl, stir together all other ingredients and pour over meat. Cover; cook on low heat setting about 10 hours or until meat is tender.

Remove meat, reserving juices; cover to keep warm.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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