Slow Cooker Beef Stew I

Name: Slow Cooker Beef Stew I
Prep time: 20 min
Cook time: 720 min
Yield: 6
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 clove garlic, minced; 1 bay leaf; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 onion, chopped; 1 1/2 cups beef broth; 3 potatoes, diced; 4 carrots, sliced; 1 stalk celery, chopped

⏱️ Ready in 12h 20m 🥄 Prep 20 min 🔥 Cook 12h 👥 6 servings 👁️ 10 views

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

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🔗 Recipe adapted from AllRecipes

#Stew #Slow cooked

📊 At a Glance

Prep 20 min

Cook 12h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 576

% Daily Value*

Total Fat 30.3g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 542mg 24%

Total Carbohydrate 29.8g 11%

Dietary Fiber 4.4g 16%

Total Sugars 4.1g

Protein 44.1g 88%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place meat in slow cooker.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.