Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak is an impressive dinner. Made with 1 1/2 to 2 lb. beef round steak, 2 tbsp. cooking oil, 1/4 c. soy sauce, 1 c. chopped onion and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut beef into 3 x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.
Combine next 7 ingredients; pour over beef.
Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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