Skippy

Spread freshly popped popcorn on a parchment-lined tray and remove unpopped kernels.

Boil brown sugar, corn syrup or honey, butter, and salt until bubbling and syrupy.

Whisk in peanut butter and vanilla off the heat until the coating is smooth.

Pour the peanut caramel over the popcorn and fold gently with roasted peanuts.

Let the clusters cool until set before breaking them apart for serving.