Skillet Swiss Steak
Skillet Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, cut into pieces, flour, 1 small onion, sliced, 1 can whole stewed tomatoes] and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Coat steak with flour.
Brown on both sides in a small amount of oil in skillet.
Arrange onion over steak.
Cover with tomatoes.
Combine remaining ingredients with 1 soup can of water in bowl.
Pour over all.
π· Perfect Pairings
Complete your meal with these
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