Skillet Steak
Skillet Steak is an impressive dinner. Made with 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, 2 lb. round steak (1/2 inch thick) and 1 tbsp. vegetable oil or shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine the flour, salt and pepper.
Pound into both sides of meat.
Cut into 6 serving pieces.
Heat oil in large, deep skillet; brown meat.
Add bouillon cube, water, celery, onion and carrot; cover.
Simmer for one hour.
Add additional small amount of water if necessary.
Stir in nutmeg.
Simmer, covered, an additional 30 minutes or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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