Skillet Peanut Butter Fudge
Skillet Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 3 tbsp. butter, 1 c. evaporated milk, 1 c. miniature marshmallows and 1 (12 oz.) jar chunky-style peanut butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, butter and milk in your electric skillet.
Set at 280Β°.
Bring to boil and boil 5 minutes, stirring constantly. Add remaining ingredients.
Turn into buttered 8-inch or 9-inch square pan and cool before cutting into squares.
Makes about 2 pounds.
Store in covered tin.
π· Perfect Pairings
Complete your meal with these
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