Skillet Barbecued Pork Chops
Skillet Barbecued Pork Chops is an moderately easy dinner. Made with 6 pork chops (1/2 inch thick), 1 tbsp. oil, 3/4 c. water, 1/4 c. teriyaki sauce and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown chops slowly in hot oil on both sides; drain.
Combine 1/2 cup of water with next 3 ingredients.
Pour over chops.
Cover and simmer 30 minutes.
Turn chops over and cook 30 minutes longer.
Remove from pan.
Dissolve cornstarch in remaining water. Stir into pan.
Cook until sauce boils and thickens.
Return chops and coat both sides with sauce.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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