Ski Slope Spaghetti Pizza
Ski Slope Spaghetti Pizza is an moderately easy dinner. Made with 1 (8 oz.) pkg. spaghetti, 1 egg, beaten, 1/4 c. milk, 1 lb. pkg. grated mozzarella cheese and 1 pkg. pepperoni, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Boil spaghetti until tender.
Drain. Brown ground beef and drain.
Put spaghetti in large casserole dish.
Pour egg and milk over spaghetti.
Top evenly with 1 cup of cheese.
Bake for 7 minutes and remove.
Pour spaghetti sauce and ground beef over top.
Add rest of cheese.
Top with pepperoni. Bake at 350° for 35 minutes or until bubbly.
Remove from oven and let stand for 5 minutes.
Cut into squares and serve with French bread and salad.
🍷 Perfect Pairings
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