Skewered Grilled Potatoes
Skewered Grilled Potatoes is an moderately easy dinner. Made with 2 lb. red potatoes, quartered, 1/2 c. miracle whip, 2 tsp. dried rosemary leaves, crushed, 1/3 c. cold water and 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place potatoes and water in a 2-quart microwave-safe casserole; cover.
Microwave on High for 12 to 15 minutes or until tender, stirring after 8 minutes.
Drain.
Mix remaining ingredients until well blended.
Stir in potatoes.
Refrigerate 1 hour.
Drain, reserving marinade.
Arrange potatoes on skewers.
Place on grill over hot coals.
Grill, covered, 6 to 8 minutes or until potatoes are tender and golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.
(Spraying the grill rack with nonstick cooking spray helps keep potatoes from sticking.)
π· Perfect Pairings
Complete your meal with these
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