Skewered Chicken in Mustard Dill

Skewered Chicken in Mustard Dill

⏱️ Ready in 2h 10m πŸ₯„ Prep 10 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 20 views

Skewered Chicken In Mustard Dill is an moderately easy grilled dish you can prepare in about 2 hours 10 minutes. Made with large whole chicken breasts (on the bone), . peppercorns, large onion, peeled and cut in quarters, mustard dill sauce and fresh dill for garnish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Kebab #American #Grilled
πŸ‘¨β€πŸ³ Instructions

Put chicken large pot with peppercorns and onion. Add enough water to cover and bring to boil.

Reduce heat and cook for 10 minutes.

Remove from heat and cool chicken in the liquid. When cool, break each breast in half and discard skin and bone. Cut meat into 1-inch chunks.

Place in a large bowl and add Mustard

Dill

Sauce.

Cover and refrigerate up to 8 hours. Stir gently occasionally.

When ready to serve, put 2 chunks of chicken small bamboo skewer and arrange spoke fashion on large platter.

Garnish with fresh dill.

(Can also serve meat off the skewer a bed of lettuce as a salad.) Makes 45 to 50 servings.

πŸ“Ή Grilled chicken thighs and dill sauce

πŸ“Ή Grilled chicken thighs and dill sauce

πŸ“Ή Grilled chicken thighs and dill sauce

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.