Six-Week Refrigerator Bran Muffins
Six-Week Refrigerator Bran Muffins is an moderately easy dinner. Made with 6 c. bran cereal, 2 c. boiling water, 1 c. crisco oil, 3 c. sugar and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, add 2 cups bran, Crisco oil and raisins.
Pour boiling water over the mixture and let stand.
Mix remaining bran, sugar, eggs and buttermilk.
Sift flour, soda and salt.
Combine, cover and store in refrigerator.
May use as desired.
π· Perfect Pairings
Complete your meal with these
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