Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 5 c. flour, 3 c. sugar, 5 tsp. baking soda and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all dry ingredients.
Add other ingredients, mix thoroughly and store in covered bowl in refrigerator.
Do not mix second time.
Fill muffin cups and bake at 400Β° for 20 minutes. May add any fruit variation.
Will keep well in refrigerator for up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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