Six-Week Muffin Mix
Six-Week Muffin Mix is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 1 qt. buttermilk, 1 c. vegetable oil, 2 1/4 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients in large bowl; cover and store in refrigerator.
When ready for muffins, fill greased muffin tins 3/4 full.
Bake at 375Β° for 20 to 25 minutes.
Store rest of batter in refrigerator for up to 6 weeks, using as needed.
π· Perfect Pairings
Complete your meal with these
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