Six Week Bran Muffins
Six Week Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) raisin bran cereal, 3 c. sugar, 5 c. flour, 5 tsp. baking powder and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the dry ingredients; set aside.
Stir together eggs, buttermilk and oil.
Add them to dry ingredients; mix well.
Fill muffin pans 2/3 full (paper lined).
Bake 15 to 18 minutes at 400Β°. Batter may be stored in refrigerator for 6 weeks.
Bake up muffins as needed.
Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
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