六罐砂锅
Six-Can Casserole is an easy dinner you can prepare in just 26 minutes. Made with boned chicken, cream of mushroom soup, cream of chicken soup, small can evaporated milk and small can chinese noodles, this recipe delivers authentic, satisfying flavors.一道温暖心灵的安慰菜。
👨🍳 做法
混合所有成分。
在 2 夸脱砂锅中以 350° 烘烤 45 分钟至 1 小时。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
💬 评论
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