Simply Elegant Steak and Rice
Simply Elegant Steak And Rice is an moderately easy dinner. Made with 1 1/2 lb. round steak or venison, 1 1/2 tbsp. vegetable oil, 2 large onions, cut in 1/2-inch slices and separated into rings, 1 (4 oz.) can sliced mushrooms, drained (reserve liquid) and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut steak or venison into thin strips.
Brown meat in a large skillet in oil, using high heat.
Add onions and saute until tender and crisp.
Blend in soup and liquid from mushrooms.
Add garlic salt and pour over steak.
Reduce heat.
Cover and simmer for 1 hour or until steak is tender or cover and bake at 350Β° until tender.
Serve over rice.
Makes 6 servings.
π· Perfect Pairings
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