Simple Slow Cooker Jambalaya

Name: Simple Slow Cooker Jambalaya
Prep time: 19 min
Cook time: 270 min
Yield: 12
Ingredients: 2 pounds chicken thighs, cut into bite-size pieces; 1 pound andouille sausage, sliced; 1 (12 ounce) package mirepoix (diced celery, carrots and onions); 2 (14.5 ounce) cans diced tomatoes, undrained; 1/2 cup chopped green bell pepper; 3 cloves garlic, minced; 2 cups Swanson® Chicken Broth; 1 tablespoon Cajun seasoning; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups converted long-grain white rice; 1 tablespoon chopped fresh parsley (Optional)

⏱️ Ready in 4h 49m 🥄 Prep 19 min 🔥 Cook 4h 30m 👥 12 servings 👁️ 79 views

Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.

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🔗 Recipe adapted from AllRecipes

#Gumbo #Slow cooked

📊 At a Glance

Prep 19 min

Cook 4h 30m

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 404

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 843mg 37%

Total Carbohydrate 31.9g 12%

Dietary Fiber 2.2g 8%

Total Sugars 3.1g

Protein 26.3g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker.

Cook on High until chicken is tender, 4 to 5 hours.

Stir occasionally.

During the last 30 minutes, add rice and shrimp; stir to combine.

Turn off slow cooker.

Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid.

Garnish with fresh parsley, if desired.