Simple Ranchy Breaded Fish Fillets

Name: Simple Ranchy Breaded Fish Fillets
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 cup Italian seasoned bread crumbs; 1 (1 ounce) package dry Ranch-style dressing mix; 2 1/2 tablespoons vegetable oil; 1 pound tilapia fillets; 2 teaspoons butter

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings

I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

3/4 cup Italian seasoned bread crumbs

1 (1 ounce) package dry Ranch-style dressing mix

2 1/2 tablespoons vegetable oil

1 pound tilapia fillets

2 teaspoons butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 951mg 41%

Total Carbohydrate 18.9g 7%

Dietary Fiber 1.1g 4%

Total Sugars 1.3g

Protein 26.5g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the bread crumbs in a bowl.

In a shallow dish, mix the dressing mix and oil to form a paste.

Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.

Melt the butter in a skillet over medium heat.

Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.