Shrimp Stuffed Eggplant
Shrimp Stuffed Eggplant is an impressive dinner you can prepare in about 2 hours 20 minutes. Made with c. rice, c. water, c. chopped onion, garlic and . butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Parboil eggplants about 15 minutes or until almost tender.
Cut lengthwise in 3 wedges.
Remove pulp and chop.
Place shells on greased sheet.
Pour water over bread and squeeze out.
Saute onion in oil until soft.
Add garlic and celery and cook 2 minutes.
Add chopped eggplant, bread, butter and seasoning.
Cook until bread is blended.
Remove from heat and gradually stir in eggs.
Blend well. Add shrimp, parsley and rice.
Pile in shells.
Sprinkle with cheese.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
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