Shrimp Salad
Shrimp Salad is an moderately easy dinner. Made with 1 can campbell's tomato soup, 8 to 12 oz. cream cheese, 2 tbsp. gelatin, dissolved in 1/2 c. hot water, 2 c. cooked shrimp, cut in small pieces and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat soup and cream cheese in double boiler or in microwave at 50%, 3 to 5 minutes.
Pour mixture into 6-cup mold or individual molds.
Unmold on serving plate and garnish with greens.
If seafood mold is used, ripe olives and pimento can be used for eyes and mouth.
This may also be used as appetizer and served with your favorite crackers.
π· Perfect Pairings
Complete your meal with these
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